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Family meals: Easy lamb tagine
- 2 tbsp olive oil
- 1 onion , finely diced
- 2 carrots , finely diced (about 150g)
- 500g diced leg of lamb
- 2 fat cloves garlic , crushed
- tsp cumin
- tsp ground ginger
- tsp saffron strands
- 1 tsp ground cinnamon
- 1 tbsp clear honey
- 100g soft dried apricots , quartered
- 1 low-salt vegetable stock cube
- 1 small butternut squash , peeled, seeds removed and cut into 1cm dice
- steamed couscous or rice, to serve
- chopped parsley and toasted pine nuts, to serve (optional)
Directions:View on BBC Good Food
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