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Family-Style Vegetable Soup

Family-Style Vegetable Soup Recipe

  • 1 tablespoons olive oil
  • 1 pound ground beef round
  • ½ teaspoon salt
  • ¼ teaspoons black pepper
  • 1 can (28 ounces) diced tomatoes with basil, garlic, and oregano, with their liquid
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (14 to 14.5 ounces) beef broth
  • 1 package (16 ounces) frozen mixed vegetables
  • 1 bay leaf
  • 1 cup uncooked macaroni, or 1 cup spaghetti broken into 1-inch pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 255kcal (13%)
Total Fat 11g (17%)
Saturated Fat 4g (19%)
Cholesterol 39mg (13%)
Total Carbohydrate 24g
Dietary Fiber 4g
Sugars 4g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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