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Family-Sized Macaroni and Cheese
- 1 lb. short pasta such as cavatappi or macaroni
- Coarse salt
- 6 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups milk
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
- 3 cups shredded sharp white cheddar cheese (12 ounces)
- 1 cup finely grated Parmesan cheese (2 ounces)
- 3 cups very coarse fresh breadcrumbs
Directions:View on PBS Food
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