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Falling Leaves Cake


Falling Leaves Cake Recipe

Ingredients:
  • 1 package Pillsbury® Moist Supreme® Classic Yellow Premium Cake Mix
  • 2 (16 oz.) containers Pillsbury® Creamy Supreme® Vanilla Flavored Frosting
  • 1 (16 oz.) container Pillsbury® Creamy Supreme® Milk Chocolate Flavored Frosting
  • 1/4 cup butterscotch-flavored chips
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon Crisco® All-Vegetable Shortening, divided
  • New small craft brush
  • 12 fresh organic lemon or rose leaves, from 2 to 4-inches in length
  • 2 cardboard paper towel roll tubes
  • Zester with fluter
  • 1 large orange
  • 2 kumquats, sliced
Directions:
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