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Fallen Grits Soufflés with Tomatoes and Goat Cheese
- 4 cups whole milk
- 1 medium onion, chopped
- 4 garlic cloves, sliced
- 2 bay leaves
- 1 1/2 teaspoons coarse kosher salt
- 1 cup instant grits
- 2 tablespoons butter
- 5 large eggs, separated
- 2 cups cherry tomatoes, quartered
- 1/4 cup extra-virgin olive oil
- Shaved aged goat cheese
Directions:View on Bon Appetit
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