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Fallen Chocolate Cake


Fallen Chocolate Cake Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan
  • 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
  • 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
  • 2 tablespoons vegetable oil
  • 6 large eggs
  • 2 tablespoons natural unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon kosher salt
  • 1 cup chilled heavy cream
  • 1/2 cup mascarpone
  • 3 tablespoons powdered sugar
  • A 9-inch-diameter springform pan
Directions:
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Rank

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