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Fall Salad with Cranberry Vinaigrette

Fall Salad with Cranberry Vinaigrette Recipe

  • 1/2 cup cider vinegar
  • 1/4 cup cranberries
  • 1/4 cup olive oil
  • 2 teaspoons white sugar
  • 1/8 teaspoon kosher salt
  • 1 pinch freshly ground black pepper
  • 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces
  • 2 medium heads Belgian endive - washed, dried and chopped
  • 2 red Anjou pears
  • 1/2 cup toasted walnuts, chopped
  • 1/2 cup crumbled Gorgonzola cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 214
Total Fat 15.1g
Saturated Fat 3.4g
Cholesterol 11mg
Sodium 172mg
Total Carbohydrate 16.2g
Dietary Fiber 7.7g
Sugars 6.8g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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