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Fall Radish and Celery Salad with a Champagne Vinaigrette


Fall Radish and Celery Salad with a Champagne Vinaigrette Recipe

Ingredients:
  • 1 pound radishes sliced thin
  • 1/4 cup celery leaves
  • Coarse sea salt to taste
  • 16 ounces extra virgin olive oil
  • 1 medium carrot peeled, thinly sliced
  • 1 small white onion peeled, small dice
  • 1 rib celery small diced
  • 4 ounces champagne vinegar
Directions:
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Rank

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