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Fall Pear and Ginger Tart

Fall Pear and Ginger Tart Recipe

  • 1 cup organic whole wheat pastry flour
  • 1 cup organic all purpose flour
  • 1 cup firmly packed Rapadura or organic dark brown sugar
  • 3 tablespoons minced organic crystallized ginger
  • 1 cup ground organic pecans
  • teaspoon salt
  • 2 sticks organic unsalted butter
  • 1 organic egg
  • 1 tablespoon organic vanilla extract
  • 2 pounds (9 or 10) ripe, farmfresh Bartlett or DAnjou pears
  • cup firmly packed organic dark brown sugar
  • 2 teaspoons grated organic lemon zest
  • 2 tablespoons freshly squeezed organic lemon juice
  • 3 tablespoons freshly grated ginger
  • teaspoon cinnamon
  • 2 tablespoons all purpose flour
  • 1 tablespoon vanilla extract
  • 1 pint organic heavy cream
  • 1/3 cup organic powdered sugar
  • Pinch of salt
  • 1 tablespoon organic vanilla extract
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 606kcal (30%)
Total Fat 37g (58%)
Saturated Fat 20g (98%)
Cholesterol 113mg (38%)
Total Carbohydrate 64g
Dietary Fiber 5g
Sugars 35g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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