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Fall Herb Aioli Recipe


Fall Herb Aioli Recipe Recipe

Ingredients:
  • 1 large egg
  • 1 medium garlic clove, smashed
  • 1 teaspoon Dijon mustard
  • 1 1/4 cups vegetable or canola oil
  • 3 tablespoons water
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons fresh thyme leaves, finely chopped
  • 1 1/2 teaspoons finely chopped fresh sage leaves
  • 1/2 teaspoon kosher salt
Directions:
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