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Fall Harvest Fruit Salad with Whole Grain Croutons
- 4 slices Roman Meal bread
- 2 tablespoons butter, melted
- 1/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 3 cups pears, thinly sliced
- 3 cups apples, thinly sliced
- 1/2 cup sweetened dried cranberries
- 2 tablespoons fresh lemon juice
- 1/2 cup walnuts or hazelnuts, toasted
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.4g|
|Saturated Fat 2.3g|
|Total Carbohydrate 35.7g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|