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Fall Harvest Baked Apples


Fall Harvest Baked Apples Recipe

Ingredients:
  • 8 red apples, cored
  • 1/4 cup butter
  • 1/3 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/3 teaspoon ground ginger
  • 1/2 lemon, juiced
  • 1 teaspoon vanilla extract
  • 1/3 cup coarsely chopped walnuts (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 193
Total Fat 9.3g
Saturated Fat 4g
Cholesterol 15mg
Sodium 44mg
Total Carbohydrate 29.5g
Dietary Fiber 4g
Sugars 22.4g
Protein 1.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.1595093327


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