Search by name or ingredients. View Top Socially Ranked Recipes.
Fall Fest: Spinach Artichoke Cups
- 24 wonton wrappers
- 1 1/2 cup frozen spinach, thawed and chopped
- 1 1/2 cup artichoke hearts, chopped
- 6 oz cream cheese
- 1/4 cup sour cream
- 4 tbsp Parmesan cheese
- 1 tsp red pepper flakes
- salt and pepper to taste
Directions:View on What's Gaby Cooking
Why don't we display directions?