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Fall Fest: Spinach Artichoke Cups


Fall Fest: Spinach Artichoke Cups Recipe

Ingredients:
  • 24 wonton wrappers
  • 1 1/2 cup frozen spinach, thawed and chopped
  • 1 1/2 cup artichoke hearts, chopped
  • 6 oz cream cheese
  • 1/4 cup sour cream
  • 4 tbsp Parmesan cheese
  • 1 tsp red pepper flakes
  • salt and pepper to taste
Directions:
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Rank

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