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Fall Fest: Pan-fried Smashed Potatoes with Tarragon
- 1 lb baby potatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 shallots, thinly sliced
- 1 lemon, zested
- 1 tsp red pepper flakes
- 2 tsp tarragon leaves
- salt and pepper to taste
Directions:View on What's Gaby Cooking
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