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Fall Fest: Pan-fried Smashed Potatoes with Tarragon


Fall Fest: Pan-fried Smashed Potatoes with Tarragon Recipe

Ingredients:
  • 1 lb baby potatoes
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 2 shallots, thinly sliced
  • 1 lemon, zested
  • 1 tsp red pepper flakes
  • 2 tsp tarragon leaves
  • salt and pepper to taste
Directions:
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