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Falafel flatbreads with tahini sauce
- 1 garlic clove
- a handful, flat-leaf parsley
- 2 tsp ground cumin
- tsp chilli powder , plus a pinch to serve
- 1 x 400g can, chickpeas , well drained
- 1 egg , beaten
- 2 medium onions , thinly sliced
- olive oil
- small red cabbage , finely shredded
- iceberg lettuce , finely shredded
- 3 tbsp lemon juice
- 1 heaped tsp tahini paste
- 5 tbsp low-fat natural yogurt
- flatbreads and pickled chillies, to serve
Directions:View on BBC Good Food
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