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- 400g can chickpeas , rinsed and drained
- garlic clove , chopped
- handful of flat-leaf parsley or curly parsley
- 1 tsp ground cumin
- 1 tsp ground coriander
- 12 tsp harissa paste or chilli powder
- 2 tbsp plain flour
- 2 tbsp sunflower oil
- toasted pitta bread
- 200g tub tomato salsa , to serve
- green salad , to serve
- 1 small red onion , roughly chopped
Directions:View on BBC Good Food
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