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Fake Sukiyaki

Fake Sukiyaki Recipe

  • 1/2 pound thinly sliced roast beef, cut into strips
  • 1 bunch fresh spinach, rinsed and stemmed
  • 12 ounces fresh button mushrooms, halved
  • 1 (10.75 ounce) can beef stock, divided
  • 1/2 cup thinly sliced onion
  • 3 tablespoons sake, or to taste
  • 3 tablespoons soy sauce, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 292
Total Fat 5.5g
Saturated Fat 1.8g
Cholesterol 55mg
Sodium 2701mg
Total Carbohydrate 22.2g
Dietary Fiber 6.6g
Sugars 9.1g
Protein 37.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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