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Fake Sourdough Biscuits


Fake Sourdough Biscuits Recipe

Ingredients:
  • 5 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup shortening
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 (.25 ounce) packages active dry yeast
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 2 cups lukewarm buttermilk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 79
Total Fat 2.4g
Saturated Fat 0.6g
Cholesterol < 1mg
Sodium 107mg
Total Carbohydrate 12.7g
Dietary Fiber 0.4g
Sugars 2.6g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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