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Fake Chicken Stock

Fake Chicken Stock Recipe

  • 6 cups sterile-pack chicken broth or 6 cups water with the appropriate number of stock cubes
  • 1 pound chicken bones, backs, necks, or wings or a combination
  • 1 large yellow onion, skin on, quartered
  • Two ¼-ounce packets gelatin (14-15 grams total weight)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 63kcal (3%)
Total Fat 2g (3%)
Saturated Fat 1g (3%)
Cholesterol 6mg (2%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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