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Fake Chicken Stock
- 6 cups sterile-pack chicken broth or 6 cups water with the appropriate number of stock cubes
- 1 pound chicken bones, backs, necks, or wings or a combination
- 1 large yellow onion, skin on, quartered
- Two ¼-ounce packets gelatin (14-15 grams total weight)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 63kcal (3%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (3%)|
|Cholesterol 6mg (2%)|
|Total Carbohydrate 5g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|