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Fajitas Korean-style

Fajitas Korean-style Recipe

  • 2 teaspoons green peppercorns, packed in water, drained
  • 3 teaspoons black peppercorns
  • 3 teaspoons white peppercorns
  • 2 pounds skirt steak
  • 8 Mexican bulb onions; or substitute large green onions
  • Vegetable oil
  • 8 flour tortillas
  • Condiments: Pickled ginger, sour cream, and salsa, such as salsa borracha , or salsa de chile de arbol
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon habanero hot sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon dark sesame seed oil
  • 2 cloves garlic, pressed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 408kcal (20%)
Total Fat 19g (29%)
Saturated Fat 6g (31%)
Cholesterol 73mg (24%)
Total Carbohydrate 24g
Dietary Fiber 2g
Sugars 2g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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