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- 1 cup white sugar
- 1 cup light corn syrup
- 1 tablespoon distilled white vinegar
- 1 1/2 tablespoons baking soda
- 1 (12 ounce) package chocolate chips (optional)
Directions:View on All Recipes
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|Serving Size 1/72 of a recipe|
|Amount Per Serving|
|Total Fat 1.4g|
|Saturated Fat 0.8g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|