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Fairy Christmas Cakes


Fairy Christmas Cakes Recipe

Ingredients:
  • Butter 140 g
  • Eggs 3 each
  • Sugar 140 g, caster
  • Flour 100 g
  • Cornflour 25 g
  • Water 225 ml
  • Sugar 225 g
  • Clementines 6 each
  • Nuts 110 g, pecan
Directions:
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