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FairTrade Chocolate Brownie


FairTrade Chocolate Brownie Recipe

Ingredients:
  • 300g FairTrade Dark Chocolate, chopped into small pieces
  • 250g Unsalted Butter, chopped into small pieces
  • 4 Free Range Eggs
  • 150g FairTrade Caster Sugar
  • 150g FairTrade Dark Brown Soft Sugar
  • 80g FairTrade Cocoa
  • 65g Plain Flour
  • (1/4tsp Xantham Gum if using Gluten Free Plain Flour)
  • 2 Balls Stem Ginger, finely chopped
  • 1tbsp Stem Ginger Syrup
  • Icing Sugar for decoraring
Directions:
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Rank

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