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Faina Merzlyak’s Potato and Mushroom Pierogi


Faina Merzlyak’s Potato and Mushroom Pierogi Recipe

Ingredients:
  • 2 cups fresh, full-fat, plain yogurt, preferably homemade
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 2¼ cups all-purpose flour
  • 1 very large potato (½ to ¾ pound)
  • 4 tablespoons (½ stick) unsalted butter
  • 1 onion, chopped
  • 1 pound white mushrooms, trimmed and minced
  • Salt and freshly ground black pepper, to taste.
  • Fried onions or sour cream, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 353kcal (18%)
Total Fat 12g (18%)
Saturated Fat 7g (35%)
Cholesterol 66mg (22%)
Total Carbohydrate 50g
Dietary Fiber 3g
Sugars 7g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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