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Fagioli-on-Toast


Fagioli-on-Toast Recipe

Ingredients:
  • 4 thick slices country bread
  • 4 tablespoons olive oil
  • 2 garlic cloves, peeled and sliced
  • A few fresh sage leaves
  • 1 28-ounce can diced tomatoes
  • 1 15-ounce can cannellini beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions:
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