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- 4 thick slices country bread
- 4 tablespoons olive oil
- 2 garlic cloves, peeled and sliced
- A few fresh sage leaves
- 1 28-ounce can diced tomatoes
- 1 15-ounce can cannellini beans
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions:View on Epicurious
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