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Faggots with onion gravy
- little oil , for the tin
- 170g pack sage & onion stuffing mix (we used Paxo)
- 500g pack diced pork shoulder
- 300g pig livers
- tsp ground mace
- 2 onions , thinly sliced
- 1 tbsp sunflower oil
- 2 tsp sugar
- 1 tbsp red wine vinegar
- 3 tbsp plain flour
- 850ml beef stock
- handful chopped parsley
- mash and veg, to serve (optional)
Directions:View on BBC Good Food
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