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- 2 (2 ounce) packages kippers (smoked herring), mashed
- 1 (2 ounce) can anchovy fillets, chopped
- 10 pitted green olives, chopped
- 3 cloves garlic, peeled and chopped
- 2 drops hot pepper sauce
- 4 drops soy sauce
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.1g|
|Total Carbohydrate 1.4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|