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Extremely Easy Italian Buffet Stew

Extremely Easy Italian Buffet Stew Recipe

  • 2 pounds boneless beef chuck roast
  • 2 medium onions, cut into 1-inch chunks
  • 1 large red sweet pepper, cut into 3/4-inch pieces
  • 14 ounces Classico® Tomato and Basil pasta sauce
  • 1 1/2 pounds zucchini, cut into 3/4-inch chunks
  • Salt
  • Pepper
  • Hot cooked spaghetti (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 275
Total Fat 9.8g
Saturated Fat 3.5g
Cholesterol 70mg
Sodium 318mg
Total Carbohydrate 21.5g
Dietary Fiber 3.9g
Sugars 7.9g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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