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Extremely Easy Italian Buffet Stew
- 2 pounds boneless beef chuck roast
- 2 medium onions, cut into 1-inch chunks
- 1 large red sweet pepper, cut into 3/4-inch pieces
- 14 ounces Classico® Tomato and Basil pasta sauce
- 1 1/2 pounds zucchini, cut into 3/4-inch chunks
- Hot cooked spaghetti (optional)
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.8g|
|Saturated Fat 3.5g|
|Total Carbohydrate 21.5g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|