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Extreme Veggie Scrambled Eggs
- 1/4 cup olive oil
- 1/4 cup sliced fresh mushrooms
- 1/4 cup chopped onions
- 1/4 cup chopped green bell peppers
- 6 eggs
- 1/4 cup milk
- 1/4 cup chopped fresh tomato
- 1/4 cup shredded Cheddar cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 15.8g|
|Saturated Fat 3.9g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|