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Extra-light fish pie


Extra-light fish pie Recipe

Ingredients:
  • 300g spinach , chopped
  • butter
  • 250g skinless cod or pollock fillet
  • 250g skinless smoked haddock fillets, skin on
  • 300g raw king prawns
  • 200g tub half-fat crme frache
  • small bunch parsley , chopped
  • 3-4 large sheets filo pastry
Directions:
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