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Extra-Easy Spinach Lasagna
- 1 (15 ounce) container ricotta cheese
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 2 cups shredded mozzarella cheese
- 3 cups Prego® Fresh Mushroom Italian Sauce
- 6 uncooked lasagna noodles
- 1/4 cup water
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 6.3g|
|Total Carbohydrate 28.6g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|