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- 2 (9 inch) pie shell
- 4 eggs, beaten
- 1 1/2 cups white sugar
- 1/2 cup butter, melted and cooled
- 1 tablespoon distilled white vinegar
- 1 tablespoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup golden raisins
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 6.5g|
|Total Carbohydrate 37.4g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|