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Expandable Potato Salad

Expandable Potato Salad Recipe

  • 5 medium-large red-skinned or Yukon Gold potatoes
  • ½ cup soy mayonnaise
  • 2 teaspoons prepared yellow mustard
  • 1 large celery stalk, finely diced
  • 1 cup frozen green peas, thawed
  • Salt and freshly ground pepper to taste
  • ½ medium red bell pepper, finely diced
  • Crumbled feta or goat cheese
  • 1 to 2 scallions, thinly sliced
  • Toasted sunflower seeds, to taste
  • Minced fresh dill, to taste
  • Chopped fresh parsley, to taste
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