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Expandable Potato Salad
- 5 medium-large red-skinned or Yukon Gold potatoes
- ½ cup soy mayonnaise
- 2 teaspoons prepared yellow mustard
- 1 large celery stalk, finely diced
- 1 cup frozen green peas, thawed
- Salt and freshly ground pepper to taste
- ½ medium red bell pepper, finely diced
- Crumbled feta or goat cheese
- 1 to 2 scallions, thinly sliced
- Toasted sunflower seeds, to taste
- Minced fresh dill, to taste
- Chopped fresh parsley, to taste
Directions:View on Cookstr
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