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- 1 (6 ounce) can sliced mushrooms, drained
- 1 (6 ounce) can sliced black olives, drained
- 1 (6 ounce) can artichoke hearts, drained
- 1 (14.25 ounce) can hearts of palm, drained and sliced
- 1 (15 ounce) can baby corn, drained
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- salt and pepper to taste
- 2 sprigs fresh parsley, chopped
- 4 leaves fresh basil, chopped
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 34.1g|
|Saturated Fat 4.4g|
|Total Carbohydrate 15.8g|
|Dietary Fiber 12.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|