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Exotic Mushroom and Walnut Pate
- 1 cup walnuts
- 1/2 cup minced shallots
- 1/2 cup unsalted butter
- 1/4 pound shiitake mushrooms, chopped
- 1/4 pound crimini mushrooms, chopped
- 1/4 pound portobello mushrooms, chopped
- 1 tablespoon roasted garlic puree
- 1/4 cup chopped fresh Italian parsley
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons extra-virgin olive oil
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 12.4g|
|Saturated Fat 4.3g|
|Total Carbohydrate 3.2g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|