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Exotic Mushroom Tempura


Exotic Mushroom Tempura Recipe

Ingredients:
  • 150g Shiitake
  • 180g Enoki
  • 150g Golden Enoki
  • 160g Buna Shimeji
  • 160g Shiro Shimeji
  • 220g Tempura Flour Mix (with egg)
  • 175ml cold water
  • 1l Sunflower Oil (for deep frying)
  • For the Dipping Sauce
  • 20g Radish, 20g Ginger, 6tbsp Soy Sauce, 6 tbsp Mirin
Directions:
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