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Exotic Mushroom Souffle


Exotic Mushroom Souffle Recipe

Ingredients:
  • 30g unsalted butter
  • 1 tbsp olive oil
  • 3 level tbsp plain flour
  • 180ml milk
  • 100g Shiitake
  • 80g Eryngii
  • 5g Sage (chopped)
  • 4 large eggs (separated)
  • 200g Hard Goats Cheese (finely grated)
  • 1/4 tsp cream of tartar
Directions:
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Rank

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