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Exotic Mushroom Souffle
- 30g unsalted butter
- 1 tbsp olive oil
- 3 level tbsp plain flour
- 180ml milk
- 100g Shiitake
- 80g Eryngii
- 5g Sage (chopped)
- 4 large eggs (separated)
- 200g Hard Goats Cheese (finely grated)
- 1/4 tsp cream of tartar
Directions:View on BBC Good Food
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