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Exotic Brinjal (Spicy Eggplant)

Exotic Brinjal (Spicy Eggplant) Recipe

  • 2 tablespoons vegetable oil
  • 1 (1 1/4 pound) eggplant, cut into 1-inch cubes
  • 6 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds, crushed
  • 1/2 teaspoon kalonji (onion seed)
  • 1/2 teaspoon sesame seeds
  • 1 (1/2 inch) piece fresh ginger root, chopped
  • 5 cloves garlic, chopped
  • 2 onions, peeled and finely chopped
  • 1 green chile pepper, seeded and chopped
  • 1/4 cup tomato puree
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 3/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1 tablespoon cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 267
Total Fat 22.8g
Saturated Fat 6.5g
Cholesterol 0mg
Sodium 344mg
Total Carbohydrate 15.8g
Dietary Fiber 4.6g
Sugars 8.7g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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