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Excellent Venison Soup

Excellent Venison Soup Recipe

  • 2 pounds ground venison
  • 1 onion, chopped
  • 1 parsnip, sliced
  • 3 potatoes, cubed
  • 3 carrots, sliced
  • 1/2 rutabagas, peeled and cubed
  • 1 (16 ounce) can whole peeled tomatoes, with liquid
  • 3 cubes beef bouillon cube
  • 3 cups water
  • 1/2 medium head cabbage, coarsely chopped
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 330
Total Fat 3.9g
Saturated Fat 1.4g
Cholesterol 114mg
Sodium 1019mg
Total Carbohydrate 38.5g
Dietary Fiber 8.4g
Sugars 10.7g
Protein 36.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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