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Excellent Crab Imperial
- 1 cup dry sherry
- 1 tablespoon finely chopped shallots
- 1 green bell pepper, finely chopped
- 6 fresh mushrooms, thinly sliced
- 1 pimento, chopped
- 1/2 cup heavy cream
- 1 egg yolk
- 1 teaspoon dry mustard
- 1 pound cooked crabmeat, flaked
- 1 cup mayonnaise
- 1/2 cup Gruyere cheese, shredded
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 41.3g|
|Saturated Fat 11g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|