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Excellent Broccoli Cheese Soup
- 3/4 cup butter
- 3/4 cup all-purpose flour
- 9 cups chicken stock
- 9 cups milk
- 1 teaspoon salt
- 1 1/2 teaspoons white pepper
- 5 cups fresh broccoli florets
- 1 1/2 pounds processed cheese, shredded
- 3 cups shredded Cheddar cheese
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 26.3g|
|Saturated Fat 16.1g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|