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Ewe’s Milk Mousse, Loganberries & Beremeal Cake


Ewe’s Milk Mousse, Loganberries & Beremeal Cake Recipe

Ingredients:
  • Ewe’s milk yoghurt 500 g
  • Instant food thickener 40 g
  • Milk 110 g
  • Whipping cream 150 g
  • Icing sugar 50 g
  • Loganberries 500 g
  • Water 400 ml (enough to just cover)
  • Sugar 200 g
  • Eggs 2
  • Sugar 100 g
  • Beremeal 50 g
  • Butter 25 g
  • Loganberries 50 g, dehydrated
  • Sweet cicely 4 or 5 leaves
Directions:
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