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Evin's Indian Apricot Chicken

Evin's Indian Apricot Chicken Recipe

  • 1 pound chicken tenders, cut into bite-size pieces
  • 2 teaspoons garam masala
  • 1 teaspoon garlic powder
  • salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1/2 yellow onion, finely diced
  • 1 1/2 cups chicken stock, or as needed
  • 1 cup apricot preserves
  • 1/4 cup white vinegar
  • 1 teaspoon hot pepper sauce (such as Tabasco®)
  • 1 teaspoon lime zest
  • 1 tablespoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 426
Total Fat 13g
Saturated Fat 3.7g
Cholesterol 73mg
Sodium 474mg
Total Carbohydrate 55.8g
Dietary Fiber 1.2g
Sugars 36.3g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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