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Evas Mustard Pickle


Evas Mustard Pickle Recipe

Ingredients:
  • 50 whole 50 whole
  • 3 pounds 3 pounds
  • 2 whole 2 whole
  • 1 cup 1 cup
  • gallons gallons
  • 4 ounces, weight 4 ounces, weight
  • 3 Tablespoons 3 Tablespoons
  • 4 cups 4 cups
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 cup 1 cup
  • 2 whole 2 whole
Directions:
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