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Evacuation Tuna & Pasta Salad

Evacuation Tuna & Pasta Salad Recipe

  • 3 cups rotelle pasta
  • 3 hard-cooked eggs, chopped
  • 1 (12 ounce) can tuna, drained and flaked
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup chopped celery
  • 1/4 cup finely chopped onion
  • 1/2 cup roasted red peppers, drained and chopped
  • 1 (8 ounce) can lima beans, drained
  • 3/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 1/2 teaspoon paprika
  • salt to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 314
Total Fat 13.9g
Saturated Fat 4.2g
Cholesterol 109mg
Sodium 468mg
Total Carbohydrate 27.4g
Dietary Fiber 2.8g
Sugars 3.2g
Protein 20.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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