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Evacuation Tuna & Pasta Salad
- 3 cups rotelle pasta
- 3 hard-cooked eggs, chopped
- 1 (12 ounce) can tuna, drained and flaked
- 3/4 cup shredded Cheddar cheese
- 3/4 cup chopped celery
- 1/4 cup finely chopped onion
- 1/2 cup roasted red peppers, drained and chopped
- 1 (8 ounce) can lima beans, drained
- 3/4 cup mayonnaise
- 1/2 lemon, juiced
- 1/2 teaspoon paprika
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 4.2g|
|Total Carbohydrate 27.4g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|