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European Black Bread

European Black Bread Recipe

  • 7/8 cup water
  • 3/4 teaspoon cider vinegar
  • 1 1/2 cups bread flour
  • 1/2 cup rye flour
  • 1/4 cup oat bran
  • 1 tablespoon margarine
  • 1 1/2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon caraway seed
  • 1 teaspoon dried minced onion
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon active dry yeast
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 120
Total Fat 1.8g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 246mg
Total Carbohydrate 23.4g
Dietary Fiber 2.1g
Sugars 2.1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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