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European Black Bread
- 7/8 cup water
- 3/4 teaspoon cider vinegar
- 1 1/2 cups bread flour
- 1/2 cup rye flour
- 1/4 cup oat bran
- 1 tablespoon margarine
- 1 1/2 tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon caraway seed
- 1 teaspoon dried minced onion
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon active dry yeast
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.4g|
|Total Carbohydrate 23.4g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|