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Eureka Potato Salad
- 8 potatoes, peeled and cubed
- 1 cup sour cream
- 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
- 1/2 cup shredded Monterey Jack cheese
- 2 hard-cooked eggs, peeled and chopped
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 6.1g|
|Total Carbohydrate 41.8g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|