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Eula Mae’s Potato Salad

Eula Mae’s Potato Salad Recipe

  • 1 tablespoon salt
  • 5 pounds medium-size red potatoes, peeled and quartered
  • 1 dozen eggs
  • ½ cup vegetable oil
  • 1 teaspoon distilled white vinegar
  • 2 cups Eula Mae’s Homemade Mayonnaise
  • ¼ teaspoon cayenne
  • 1 teaspoon Tabasco brand pepper sauce
  • ¼ cup finely chopped sweet pickles
  • 1 rib celery, chopped
  • ½ medium size green bell pepper seeded and chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 225kcal (11%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 159mg (53%)
Total Carbohydrate 25g
Dietary Fiber 3g
Sugars 2g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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