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Eton mess parfait with berry sauce


Eton mess parfait with berry sauce Recipe

Ingredients:
  • 284ml pot double cream
  • 200ml pot Greek yogurt
  • 4 small meringues , crumbled (shop-bought is fine)
  • 200g strawberries hulled and chopped
  • 2 tbsp lemon curd
  • 200g raspberries and strawberries, halved, for topping
  • 150g punnet raspberries
  • 150ml punnet strawberries
  • 2 tbsp icing sugar
  • 1 tbsp lemon juice
Directions:
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