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Eton mess cake
- 175g unsalted butter
- 5 tbsp double cream , from a 300ml pot
- 1 tsp vanilla paste or extract
- 225g plain flour
- 100g ground almonds
- 1 tsp baking powder
- 200g golden caster sugar
- 5 large eggs , at room temperature
- 400g strawberries , roughly chopped, finely sliced
- 4 meringues nests (50g/2oz), very roughly broken up
- a little icing sugar , to serve
Directions:View on BBC Good Food
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