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Eton mess cake


Eton mess cake Recipe

Ingredients:
  • 175g unsalted butter
  • 5 tbsp double cream , from a 300ml pot
  • 1 tsp vanilla paste or extract
  • 225g plain flour
  • 100g ground almonds
  • 1 tsp baking powder
  • 200g golden caster sugar
  • 5 large eggs , at room temperature
  • 400g strawberries , roughly chopped, finely sliced
  • 4 meringues nests (50g/2oz), very roughly broken up
  • a little icing sugar , to serve
Directions:
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